Ninkiichi Rissyunsiborijunmaiginjou 720ml

味わいの特徴

On the day of Risshun, plum blossoms begin to bloom in warm regions. The day before Risshun is Setsubun, the 88th day counting from Risshun is 88th night, and the first strong wind blowing from the south is called the first storm of spring. In fortune telling, including feng shui, the year changes with the first day of spring. Customs such as throwing beans on Setsubun and eating rolls are also held at the beginning of the new year to wish for good luck in the new year. Risshun Shibori is sake pressed on the morning of Risshun, and is a good luck sake to welcome spring.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

アルコール度

16%