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Ninkiichi Daikansikomisiboritate 720ml
NINKI INC|Fukushima
NINKI INC|Fukushima
- 味わいの特徴
- Ginjo-shu is a long-lived low-temperature fermentation and highly refined sake, and we bottle our junmai ginjo "Shiboritate" made on the most suitable day of the year for sake brewing, the day of "daikan" or "great cold".
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- アルコール度
- 16%
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine
- Goes well with wild vegetables and white fish tempura.
- Goes well with wild vegetables and white fish tempura.