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Ninkiichi Natsunamajunmaiginjou 720ml
- This junmai ginjo is made with a focus on freshness to deliver the flavor and aroma of freshly squeezed sake. It is bottled immediately after the vatting to prevent oxidation and is kept at a low temperature. It is a cool and refreshing "summer sake".
- Junmai Ginjo
- Rice and Rice koji
- Stir-fried squid, fried shrimp, etc.