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味わいの特徴

Aged Junmai Sake Aged for more than 5 years, this sake is a "relaxing" sake when heated. It has a harmonious combination of firm umami and acidity. Warming up the sake will fill your mouth with the soft umami. The unique aroma and color are also characteristic of aged sake. Enjoy it with food.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

65%

使用米

5 million stones、Noto Hikari (variety of rice)

アルコール度

15%

酸度

1.7

日本酒度

+7.0