1 / 2
- Aged Junmai Sake Aged for more than 5 years, this sake is a "relaxing" sake when heated. It has a harmonious combination of firm umami and acidity. Warming up the sake will fill your mouth with the soft umami. The unique aroma and color are also characteristic of aged sake. Enjoy it with food.
- Rice and Rice koji
- 5 million stones、Noto Hikari (variety of rice)