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Yuuho Hanasakayuuho
Mioya Shuzo Co.,Ltd|Ishikawa
Mioya Shuzo Co.,Ltd|Ishikawa
- 味わいの特徴
- Winter Limited Edition This is a rich, umami sake with a firm flavor and well-balanced acidity. Kumamoto yeast (KA-1), which has a gentle and elegant ginjo aroma and vigorous fermentation power, is used.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- Tamakae and Yamadanishiki produced in Japan
- アルコール度
- 17%
- 酸度
- 1.8
- 日本酒度
- +6.3
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine
- Stewed pork cubes and fried chicken with sweet-and-sour sauce