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- Akaban Omachi rice produced in Okayama Prefecture is used. The rice is lavishly polished to 38%. Every step of the brewing process is done with the utmost care and attention, and the rice is fermented at an ultra-low temperature. It has a rich aroma and a very gorgeous, full flavor. We hope you will enjoy our highest quality sake, which can be enjoyed by itself.
- Junmai Daiginjo
- Rice and Rice koji
- Akaban Omachi rice produced in Okayama
The Annual Japan Sake Awards 2018 Winner of the Gold Prize at the National New Sake Competition, Gold Prize at the SAKE COMPETITION, Honor Award at the Omachi Summit, etc.
- Yaki-sai, xiaolongbao. Or deep-fried tofu.