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Musubiyui Jummaidaiginjo
Yuuki Shuzo|Ibaraki
Yuuki Shuzo|Ibaraki
- 味わいの特徴
- Akaban Omachi rice produced in Okayama Prefecture is used. The rice is lavishly polished to 38%. Every step of the brewing process is done with the utmost care and attention, and the rice is fermented at an ultra-low temperature. It has a rich aroma and a very gorgeous, full flavor. We hope you will enjoy our highest quality sake, which can be enjoyed by itself.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 38%
- 使用米
- Akaban Omachi rice produced in Okayama
- アルコール度
- 15%
受賞歴
The Annual Japan Sake Awards 2018 Winner of the Gold Prize at the National New Sake Competition, Gold Prize at the SAKE COMPETITION, Honor Award at the Omachi Summit, etc.
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Chinese Cuisine
- Yaki-sai, xiaolongbao. Or deep-fried tofu.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃