Binnainijihakkousyu Awa Hakkaisan

味わいの特徴

The secret behind the bubbles that burst inside the bottle is "secondary fermentation in the bottle. The carbon dioxide gas produced during the fermentation process is trapped inside the bottle. When poured into a glass, this clear sake has a delicate single bubble. Enjoy the fruity aroma, elegant sweetness, and refreshing sparkling mouthfeel.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Asparagus, Yamada Nishiki, Kakuni, Yamada Nishiki, Gohyakushi, Misan Nishiki

アルコール度

13%

酸度

1.4

日本酒度

-5