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Tukinoi Junmaiginjou Hiyaorosi
- 味わいの特徴
- This autumn sake is made from Hitanishiki, the only sake rice in Ibaraki Prefecture. It is a great sake with a full flavor of the rice. It has a crisp and clean taste when chilled, but we highly recommend heating it to 60°C or more to broaden its flavor range.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 65%
- 使用米
- Yamada Nishiki
- アルコール度
- 16%
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
- 熱燗(50℃前後)
おすすめの料理
Japanese Cuisine