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Tukinoi Sinsyu Junmaishu Ichibanshibori Taruzake
- Until the mid-Meiji period, sake was shipped in wooden barrels. The history of sake has been accompanied by the aroma of wood. This year, too, we will be serving a barrel sake (junmai) with a rich and satisfying flavor and the aroma of cedar.
- Rice and Rice koji
- Dewa Sanzan produced in Yamagata Prefecture