Tukinoi Sinsyu Junmaishu Ichibanshibori Taruzake

味わいの特徴

Until the mid-Meiji period, sake was shipped in wooden barrels. The history of sake has been accompanied by the aroma of wood. This year, too, we will be serving a barrel sake (junmai) with a rich and satisfying flavor and the aroma of cedar.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

65%

使用米

Dewa Sanzan produced in Yamagata Prefecture

アルコール度

16%