1 / 3
Taka Yamahai Junmaidaiginjo
- It has a complex, yet firm aftertaste with cheese and smokiness from the Yamahai brewing process.
- Junmai Daiginjo
- Rice and Rice koji
- Hyogo-ken Tokushu A Yamadanishiki
- The lactic acid aroma derived from Yamahai gives it a creamy flavor like a rich cheesecake, and it should be paired with dishes made with dairy products and cheese.