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Taka Yamahai Junmaidaiginjo
Nagayamahonke Shuzojo Co.,Ltd.|Yamaguchi
Nagayamahonke Shuzojo Co.,Ltd.|Yamaguchi
- 味わいの特徴
- It has a complex, yet firm aftertaste with cheese and smokiness from the Yamahai brewing process.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 40%
- 使用米
- Hyogo-ken Tokushu A Yamadanishiki
- アルコール度
- 15%
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
French Cuisine
- The lactic acid aroma derived from Yamahai gives it a creamy flavor like a rich cheesecake, and it should be paired with dishes made with dairy products and cheese.