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Raifuku Junmaisyu Kimotodukuri
Raifukushuzou Kabushikigaisha|Ibaraki
Raifukushuzou Kabushikigaisha|Ibaraki
- 味わいの特徴
- [The rich, mellow flavor of the rice and full-bodied acidity from the traditional sake brewing method called "Namahashi-zukuri" is noticeable, and the flavor is even more pronounced when the sake is heated.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- アルコール度
- 15〜17%
受賞歴
2018: Gold Prize, National Heated Sake Contest
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 熱燗(50℃前後)
おすすめの料理
Japanese Cuisine