Ichinokura Tokubetujunmaisyu

3.3
6
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味わいの特徴
This handmade special junmai sake is carefully brewed using 100% Miyagi rice. It has an exquisite taste with a refined umami that harmonizes with the acidity. This sweet special junmai sake is recommended for those who want to enjoy the "taste" of sake itself, which comes from the rice.
情報詳細
特定名称
Other
原材料
Rice and Rice koji
精米歩合
60%
使用米
Sasanishiki (variety of rice)
アルコール度
15%
酸度
1.6
日本酒度
-10〜-8
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受賞歴

  • KAN SAKE AWARD 2014 Gold medal in the value-priced lukewarm sake category

おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)
  • ぬる燗(40℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Seafood Dishes] Sashimi
The flavor of the sashimi blends well with the sweetness of the sake.
Japanese Cuisine[Japanese Eel] Kabayaki
The sauce of the eel goes well with the sweetness and flavor of the sake, and the eel and sake are perfectly balanced.

酒蔵の想い

酒蔵情報

Ichinokura Co., Ltd.

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