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Bon Jummaidaiginjo Funabashunshibori
- This sake is a junmai-daiginjo, unadulterated sake that is pressed in season and unpasteurized, meaning that every drop that flows naturally from the sake bag is collected. Please enjoy the aromatic, fresh, seasonal flavor.
- Junmai Daiginjo
- Rice and Rice koji
- Special A District, Hyogo Prefecture Contract grown Yamada-Nishiki