Sakaemasu Junmaisyu 2010 First Vintage

味わいの特徴

The color is a shiny pale yellowish-green gold. The long low-temperature fermentation gives it a noble viscosity and a subdued but gorgeous aroma that harmonizes ripe fruits such as peaches with citrus notes such as grapefruit. It has a gorgeous aroma that harmonizes ripe fruits such as peach with citrus notes such as grapefruit. In the mouth, the wine has a soft texture, but it is mellow and sharp. It gradually turns into a rich flavor, and has a wonderful combination of freshness and richness. The aroma and taste, which cannot be felt when the sake is cold, appear as the temperature changes from cold to room temperature.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

55%

使用米

5 million stones

アルコール度

16%

酸度

1.8

日本酒度

7