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Sakaemasu Junmaisyu 2010 First Vintage
- The color is a shiny pale yellowish-green gold. The long low-temperature fermentation gives it a noble viscosity and a subdued but gorgeous aroma that harmonizes ripe fruits such as peaches with citrus notes such as grapefruit. It has a gorgeous aroma that harmonizes ripe fruits such as peach with citrus notes such as grapefruit. In the mouth, the wine has a soft texture, but it is mellow and sharp. It gradually turns into a rich flavor, and has a wonderful combination of freshness and richness. The aroma and taste, which cannot be felt when the sake is cold, appear as the temperature changes from cold to room temperature.
- Rice and Rice koji
- 5 million stones