Sakaemasu Junmaisyu 2012 Third Vintage

味わいの特徴

The color is a beautiful gold with high transparency and light luster. It is reminiscent of the original color of rice. The long low-temperature fermentation gives it an elegant viscosity. The long low-temperature fermentation produces a junmai ginjo with a gentle and elegant viscosity and a deep flavor that is slowly ripened, resulting in an exquisite taste full of charm. The attack is rounded and mellow with umami. The soft banana-like sweetness and acidity that follows are exquisitely balanced. As it cools down to room temperature, the aroma blossoms and changes to a mellow aroma like ripe bananas.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

55%

使用米

5 million stones

アルコール度

16%

酸度

2

日本酒度

8