Sakaemasu Junmaiginjou 2016 Seventh Vintage

味わいの特徴

The color is a lustrous yellow gold, which is the original color of the rice, and comes from the unfiltered process. The aroma is innovative and powerful, with aromas of rich ripeness, ripe pear and caramel, and honey and oak notes that harmonize and do not interfere with meals. The attack is velvety and the acidity has settled down with age, but the long finish is creamy and rich with the delicious flavor of rice. The finish is a pure rice ginjo with full strength.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

5 million stones

アルコール度

16%

酸度

1.9

日本酒度

-6