Chikuha Kasseinigorisyu

味わいの特徴

This limited edition sake is released during the winter season when the taste of winter has become more fatty. Because fermentation continues in the bottle after bottling, this rare sake is rarely sold outside of the prefecture. A small amount of glutinous rice is used to express a soft sweetness. You will enjoy the lively flavor of the mash, the refreshing slight effervescence, and the refreshing aftertaste that only nigori sake can provide. It is Noto's local sake brewed with rice and water from Noto.

情報詳細

特定名称

Other

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

67%

使用米

5 million stones, processed rice

アルコール度

19%