Chikuha Shiboritatenamagensyu

3.9
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味わいの特徴
As the season turns to winter, Shiboritate Nama-nama sake is brewed to mark the beginning of the sake brewing process. This bottle marks the beginning of this year's sake brewing. The sweet and elegant aroma of rice, the clarity of clean water, and the mellow and crisp quality of the sake are combined with the freshness of new sake. The taste of Noto's winter delicacies, such as cold yellowtail, crab, oysters... Because Noto sake is brewed with rice and water from Noto, there is no shortage of foods to pair with it at this time of year. Every year, the brewery looks forward to this time, and all the employees taste the freshly brewed sake. For the brewers, it is a moment of mixed relief and tension, a moment when they become even more enthusiastic about brewing sake. It is only available during the winter season and only available now. We hope you will try it.
情報詳細
特定名称
Honjozo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
70%
使用米
5 million stones, processed rice
アルコール度
18%
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おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
Cooled and served hot in a hot pot. Serve with rich, fatty winter flavors. Cold sake or on the rocks is recommended.

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Kazuma Shuzo Co.,Ltd
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