1 / 4
Hatukame Tokubetujunmai
Hatsukame Sake Brewery|Shizuoka
Hatsukame Sake Brewery|Shizuoka
- 味わいの特徴
- It has a light, ginjo-like mouthfeel with a pleasant acidity and umami flavor. It has a pleasant acidity and umami flavor, and can be served cold or hot.
- 情報詳細
- 特定名称
- Tokubetsu Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- Mt. Honjo (nickname for Mt. Fuji)
- アルコール度
- 15%
受賞歴
The U.S. National Sake Appraisal 2019 silver (second-place) prize
The U.S. National Sake Appraisal 2020 Gold Award (Runner-up)
IWC (International Wine Challenge) SAKE 2018 Gold
IWC (International Wine Challenge) SAKE 2019 Silver
IWC (International Wine Challenge) SAKE 2020 Silver
IWC (International Wine Challenge) SAKE 2021 Bronze
IWC (International Wine Challenge) SAKE 2022 Bronze
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
- 熱燗(50℃前後)
おすすめの料理
Japanese Cuisine
- Japanese food in general, Japanese soup stock, sushi
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃