Hananomai Ginjosyuhanaraberu

味わいの特徴

It has aromas of banana, apple, and the rice and malted rice used to make it. It has an unassertive sweetness and an acidity that enlivens it, producing a distinct umami flavor. There are few impurities, and the sweetness and umami from Yamada-Nishiki is the main ingredient, achieving an exquisite overall balance. The use of Yamada-Nishiki gives it a pleasant bitterness with a pleasant umami in the latter half. It is designed to be served with food, and has a flavor typical of Japanese sake.

情報詳細

特定名称

Ginjo

精米歩合

55%

使用米

Yamada Nishiki

アルコール度

15%