Fukumasamune Tomoshiraga

味わいの特徴

It has been handed down as a good-luck charm for weddings and celebrations of longevity, with the hope that the couple will be happy for the rest of their lives (issho) until they both turn gray. It is characterized by a fine texture and a light taste that brings out the flavor of the rice.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

使用米

domestically produced rice

アルコール度

14%