Hatsugokoro Midorigura Tanjuku-shichinen Hiden-yamahai-jikomi Junmaidaiginjo

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味わいの特徴
Mellow mouthfeel and delicate aroma in harmony Midorigura" is Fukumitsuya's main aging warehouse, where the temperature is precisely set according to the type of aging process being pursued. This sake, named after the brewery where the original sake lies waiting to be matured, is characterized by its mellow mouthfeel and delicate aroma in harmony with its mature taste. It is a gem of a junmai daiginjo brewed by the toji, who went back to his original intention of brewing the sake, and then aged it slowly for more than seven years.
情報詳細
特定名称
Junmai Daiginjo
原材料
Rice and Rice koji
精米歩合
50%
使用米
Yamada Nishiki
アルコール度
17%
酸度
1.8
日本酒度
+1
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おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]

この日本酒に合わせる酒器

  • ブルゴーニュ

  • フルート

  • ボルドー

  • クープ

  • リキュール

  • ぐい飲み

  • 猪口

  • 平盃

酒蔵の想い

酒蔵情報

Fukumitsuya Sake Brewery Co.,Ltd
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