Kambai Ginjonamachozoshu Ginko

味わいの特徴

It has a fruity ginjo aroma and a refreshing taste. It is not too much to drink and goes well with meals.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

50%

使用米

Gohyakumangoku from Niigata Prefecture

アルコール度

14%

酸度

1.3

日本酒度

4