Suehiro Hiyaoroshi Jummaiginjogenshu

味わいの特徴

Sake made in the winter (shinshu) is fired in the spring and stored in tanks. After a hot summer, this matured sake is called "hiyaoroshi," and has been appreciated as the seasonal sake of autumn since ancient times. Please enjoy the mellow and matured flavor of junmai sake.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

58%