1 / 1
Suehiro Hiyaoroshi Jummaiginjogenshu
- Sake made in the winter (shinshu) is fired in the spring and stored in tanks. After a hot summer, this matured sake is called "hiyaoroshi," and has been appreciated as the seasonal sake of autumn since ancient times. Please enjoy the mellow and matured flavor of junmai sake.
- Junmai Ginjo
- Rice and Rice koji