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Izumofuji Junmaiginjou Red Label
Fujishuzou|Shimane
Fujishuzou|Shimane
- 味わいの特徴
- Inheriting the traditional Izumo Toji style of Ginjo-zukuri, Izumo is brewed at low temperatures and gently pressed in a traditional wooden vat to produce a Junmai Ginjo that richly connects people and food.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Yamada Nishiki
- アルコール度
- 15%
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- You will enjoy the gentle but exciting aroma and taste of ginjo.