Kuromatsuokina Jummaidaiginjo Akahako

味わいの特徴

Yamada-Nishiki from Iga, grown under contract, is used as the raw material rice and brewed with mellow soft water from Iga (Suzuka Mountains subterranean water, hardness 3.0). The soft flavor is fermented at a low temperature and blended with daiginjo of three rice polishing ratios (35%, 40%, and 45%) to create a light aroma and a deep flavor, and a delicious blend of Yamada-Nishiki flavor.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

45%

使用米

Yamada Nishiki

アルコール度

17%

日本酒度

+3