Kuromatsuokina Daiginjo Jugodo

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味わいの特徴
Yamada-Nishiki" sake rice, grown under contract in Iga, is carefully polished to 45% in the center of the rice, and the brewing water is Iga's mellow soft water (water from the Suzuka mountain range, with a hardness of 3.0). The brewing water is mellow soft water from Iga (water from the Suzuka mountain range, with a hardness of 3.0), The rice was fermented slowly at a low temperature. The flavor and aroma of Yamada-Nishiki spreads softly in the mouth. It is a light and delicious daiginjo that goes well with meals.
情報詳細
特定名称
Daiginjo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
45%
使用米
Yamada Nishiki
アルコール度
15%
日本酒度
-1
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酒蔵の想い

酒蔵情報

Morimoto Senuemon & Co.
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