1 / 1
Kuromatsuokina Daiginjo Jugodo
- 味わいの特徴
- Yamada-Nishiki" sake rice, grown under contract in Iga, is carefully polished to 45% in the center of the rice, and the brewing water is Iga's mellow soft water (water from the Suzuka mountain range, with a hardness of 3.0). The brewing water is mellow soft water from Iga (water from the Suzuka mountain range, with a hardness of 3.0), The rice was fermented slowly at a low temperature. The flavor and aroma of Yamada-Nishiki spreads softly in the mouth. It is a light and delicious daiginjo that goes well with meals.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 45%
- 使用米
- Yamada Nishiki
- アルコール度
- 15%
- 日本酒度
- -1