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Kuromatsuokina Daiginjo Jugodo
- Yamada-Nishiki" sake rice, grown under contract in Iga, is carefully polished to 45% in the center of the rice, and the brewing water is Iga's mellow soft water (water from the Suzuka mountain range, with a hardness of 3.0). The brewing water is mellow soft water from Iga (water from the Suzuka mountain range, with a hardness of 3.0), The rice was fermented slowly at a low temperature. The flavor and aroma of Yamada-Nishiki spreads softly in the mouth. It is a light and delicious daiginjo that goes well with meals.
- Rice, Rice Koji and Distilled Alcohol
- Yamada Nishiki