Kuromatsuokina Kassei Nama Nigorishu

味わいの特徴

A winter specialty of Kuromatsu Okina! A very popular winter product. (Available commercially as a winter-only product from December to March.) It is very tasty whether mixed with milk or fruit juice. (It is sold commercially only during the winter season from December to March.) It is very tasty with milk or fruit juice.

情報詳細

特定名称

Other

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

60%

使用米

Rice produced in Iga, Mie Prefecture

アルコール度

19%

日本酒度

-12