Sitihonyari Sparkling Sake awaibuki

3.7
5
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味わいの特徴
It contains carbon dioxide gas derived from fermentation by secondary fermentation in the bottle and has a sweet and sour taste. The product name "awaibuki" is derived from the image of the secondary fermentation by the "breath" of the yeast and the white fluttering of the cucumbers, which is superimposed on Mt. Ibuki, the highest mountain in Shiga Prefecture, which has the world's largest snowfall record. The label is designed to resemble bubbles. The sparkling carbonation bursting in the mouth, the refreshing sensation on the throat, and the sweet and sour taste that is hard to believe that it is made from rice make it a must-try for first-time sake drinkers and those who are not fond of sake.
情報詳細
特定名称
Sparkling sake
原材料
Rice and Rice koji
精米歩合
60%
使用米
Tamei
アルコール度
7%
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おすすめの飲み方

  • 雪冷え(5℃前後)

おすすめの料理

Sweets
Sweets[Japanese Confectionery]
It can be enjoyed as an aperitif or with fruits such as strawberry daifuku.

この日本酒に合わせる酒器

  • ブルゴーニュ

  • フルート

  • ボルドー

  • クープ

  • リキュール

  • ぐい飲み

  • 猪口

  • 平盃

酒蔵の想い

酒蔵情報

Tomita Shuzo
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