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Sitihonyari Junmai Tamasakae
- This is our standard sake. It is characterized by the combination of the full flavor of rice and firm acidity. It can be drunk at various temperatures, from cold sake to hot sake, and shows various expressions depending on the temperature range, It is an all-around sake that can be drunk in a wide range of situations.
- Rice and Rice koji
Japanese Cuisine,Italian Cuisine
- It can be easily combined with sweet and spicy flavors, miso flavors, and other flavors.
- It goes well with cream sauces and other seasonings.