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Miyoshikiku Tokubetsujunmai Koharu
- This special junmai is named after Haru, the third daughter of the three sisters of Miyoshikiku. It is a well-balanced junmai sake with a rich aroma made from 60% polished Yamada Nishiki from Tokushima Prefecture.
- Tokubetsu Junmai
- Rice and Rice koji
- Yamada Nishiki
Other Western Cuisine
- Sake with a fancy taste. Goes well with spicy food such as Mexican food.