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Gokeiji Fukurotsuri Tobintori Ddaiginjou
- Fukuro-hozuri" is a method of bottling in which the unrefined sake is placed in a cotton bag and only the drippings that naturally flow down are bottled. The sake is pressed without applying pressure, resulting in an overwhelmingly clear flavor. The taste is fruity and full-bodied, a true work of art that is unforgettable once consumed. The gorgeous aroma is best enjoyed cold or at room temperature.
- Rice, Rice Koji and Distilled Alcohol
- Yamada Nishiki