Gokeiji Fukurotsuri Tobintori Ddaiginjou

味わいの特徴

Fukuro-hozuri" is a method of bottling in which the unrefined sake is placed in a cotton bag and only the drippings that naturally flow down are bottled. The sake is pressed without applying pressure, resulting in an overwhelmingly clear flavor. The taste is fruity and full-bodied, a true work of art that is unforgettable once consumed. The gorgeous aroma is best enjoyed cold or at room temperature.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

38%

使用米

Yamada Nishiki

アルコール度

17%

酸度

1.1

日本酒度

+2