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- Yamada-Nishiki" is one of the most representative rice for sake brewing. This is a very luxurious Junmai Daiginjo made by polishing up to 38% of the highest quality "Hyogo Tokushu A district" rice. It is stored at low temperatures to give it a mellow flavor. It is a gem characterized by the flavor and sweetness of Yamada-Nishiki and its smooth texture.
- Junmai Daiginjo
- Rice and Rice koji
- Yamada Nishiki
Gold Medal in the Junmai Daiginjo Sake category in the SAKE category at the International Wine Challenge 2019
- The sweetness and richness of rice go well with spicy dishes.