Gokeiji Junmaidaiginjou

味わいの特徴

Yamada-Nishiki" is one of the most representative rice for sake brewing. This is a very luxurious Junmai Daiginjo made by polishing up to 38% of the highest quality "Hyogo Tokushu A district" rice. It is stored at low temperatures to give it a mellow flavor. It is a gem characterized by the flavor and sweetness of Yamada-Nishiki and its smooth texture.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

38%

使用米

Yamada Nishiki

アルコール度

16%

酸度

1.3

日本酒度

-4