Shiboritatejunmaigenshu Mitsutake

味わいの特徴

The first pressing of this year's sake delivers the fresh, fresh taste of freshly squeezed sake with a powerful flavor. The subtle sweetness of the rice from the junmai (pure rice brewing) process is well balanced by the rough mouthfeel and juicy flavor. This is the first new sake and a limited-quantity winter product that symbolizes the quality of this year's sake, with a light, fresh aroma and the freshness of freshly squeezed sake.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

domestically produced rice

アルコール度

16%

酸度

1.8

日本酒度

+3