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- The first pressing of this year's sake delivers the fresh, fresh taste of freshly squeezed sake with a powerful flavor. The subtle sweetness of the rice from the junmai (pure rice brewing) process is well balanced by the rough mouthfeel and juicy flavor. This is the first new sake and a limited-quantity winter product that symbolizes the quality of this year's sake, with a light, fresh aroma and the freshness of freshly squeezed sake.
- Rice and Rice koji
- domestically produced rice
- It goes well with well-seasoned dishes such as meat and fish.