Jikagumi Nama Tezukurijunmaishu Mitsutake

味わいの特徴

Spring Limited Edition Yamadanishiki rice milled to 50% for the koji rice and Saga rice milled to 50% for the kake rice are used. This is a limited-edition, made-to-order product packed with unfiltered, unpasteurized sake so that its fresh aroma and taste can be enjoyed.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

50%

使用米

Yamada Nishiki

アルコール度

16%

日本酒度

+16