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Okunomatsu Hatsushibori Tokusen Jummai
Okunomatsu Sake Brewery Co.,Ltd|Fukushima
Okunomatsu Sake Brewery Co.,Ltd|Fukushima
- 味わいの特徴
- It is brewed during the coldest season of the year, from "Daichan" (the first day of winter) to "Risshun" (the first day of spring), It is a sake of good omen to welcome spring.
- 情報詳細
- 特定名称
- Tokubetsu Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- アルコール度
- 17%
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)