Okunomatsu Tokubetsujummai Karakuchi

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味わいの特徴
Adatara and carefully selected rice is polished to 60% and fermented slowly at low temperature. The taste has a warm, full-bodied flavor, brewed by the traditional techniques of local brewers. It is characterized by a full, rich throat and a clean aftertaste typical of junmai sake. It is a dry sake that can be served warm or cold, and its deliciousness spreads pleasantly in the mouth. Takeo Koizumi, a doctor of agriculture, praised this junmai sake as "an unrivaled junmai sake.
情報詳細
特定名称
Tokubetsu Junmai
原材料
Rice and Rice koji
精米歩合
60%
アルコール度
16%
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  • ぬる燗(40℃前後)

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Okunomatsu Sake Brewery Co.,Ltd
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