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Hananoi Junmaidaiginjou Gonenkosyu 720ml
- Junmai Daiginjo-shu is made by lavishly using only the core of carefully selected sake rice. It is aged at low temperature for five years to refine its mellowness. It can be enjoyed in a variety of ways: chilled, on the rocks, or warmed.
- Junmai Daiginjo
- Rice and Rice koji