Makabekoukousan Koshihikarishiyou Junmaiginjougensyu Meisyouki 720ml

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味わいの特徴
Students who participated in rice cultivation participated in sake brewing. They put their hearts and souls into brewing sake while learning about traditional Japanese culture and the potential of agriculture as a sixth industry. The "rich and dry" taste, which is the opposite of the conventional "light and dry" taste of sake, has attracted many repeat customers! Please try it for yourself.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
使用米
Koshihikari (variety of rice)
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酒蔵の想い

酒蔵情報

Nishioka Honten Co.,Ltd
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