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Makabekoukousan Koshihikarishiyou Junmaiginjougensyu Meisyouki 720ml
- Students who participated in rice cultivation participated in sake brewing. They put their hearts and souls into brewing sake while learning about traditional Japanese culture and the potential of agriculture as a sixth industry. The "rich and dry" taste, which is the opposite of the conventional "light and dry" taste of sake, has attracted many repeat customers! Please try it for yourself.
- Junmai Ginjo
- Rice and Rice koji
- Koshihikari (variety of rice)