jyunmaiginjyou murokanamagensyu hidahomare

味わいの特徴

100% Hidahomare, Gifu Prefecture's preferred rice for sake brewing, is used. Hidahomare has a well-balanced, full flavor and the Nagara River subsoil water gives it a soft mouthfeel. You can enjoy the original taste and aroma of sake without any filtration or heat treatment.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Hida-Homare

アルコール度

16.5%

酸度

1.7

日本酒度

+2