Ichinokura Kijoshu Again

3.8
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味わいの特徴
This product is brewed and aged with sake instead of brewing water. It is characterized by a refreshing sweetness and acidity that is both light and has a good sense of maturity. The name "Again," which reads "again" (again), also means "to eat" in the Miyagi Prefecture dialect. It is recommended as a special sake to be enjoyed "again" after a meal, as a digestif (after-dinner drink) that creates a relaxing time.
情報詳細
特定名称
Other
原材料
Rice and Rice koji
精米歩合
70%
使用米
domestically produced rice
アルコール度
16%
酸度
2.6
日本酒度
-40
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おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)
  • ぬる燗(40℃前後)

おすすめの料理

Other Western Cuisine
Other Western Cuisine
Its savory and sweet flavor goes well with nuts and cheese.

酒蔵の想い

酒蔵情報

Ichinokura Co., Ltd.
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