Ichinokura Himezen Ume

3.9
3
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味わいの特徴
This Japanese liqueur is created by adding ume (plum) liqueur made from hand-picked "Shirakaga" plums from Miyagi Prefecture, which are ripened to yellow ripeness, to a base of sake made from rice. It is characterized by a mild and elegant taste with a rich aroma unique to the yellow-ripened plums.
情報詳細
特定名称
Liqueur
原材料
Sake & Umeshu
精米歩合
65%
使用米
Toyonishiki and others
アルコール度
8〜9%
酸度
7.0〜7.5
日本酒度
-95〜-85
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受賞歴

  • London Sake Challenge 2018 Platinum Award in the category of Umeshu (plum wine) and other alcoholic beverages

おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)
  • ぬる燗(40℃前後)

おすすめの料理

Japanese Cuisine,Asian Cuisine,Other Western Cuisine
Japanese Cuisine[Other Japanese Dishes]
With its elegant plum aroma, it is easy to match with Japanese food in general.
Asian Cuisine[Other Asian Cuisine]
The pleasant sourness and sweetness of the plums go well with the spicy ingredients.
Other Western Cuisine[Other Western Cuisine]
The harmony of sweetness and sourness is well balanced, and it is recommended to drink it with carbonated water to refresh your taste buds.

酒蔵の想い

酒蔵情報

Ichinokura Co., Ltd.
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