Junmaiginjou Kusakidanikaranokaze

味わいの特徴

This sake is made with sake rice from Kusakidani, a region associated with Rikinosuke Ishikawa, who devoted his life to the rehabilitation of farming villages, the relief of farmers, and the promotion of agriculture. Junmai Ginjo-shu brewed with Akita Sake Komachi (55% polished rice). You can enjoy the perfect balance of full-bodied rice sweetness and refreshing acidity.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Kusakidani, Akita Sake Komachi

アルコール度

15%