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- This sake is made with sake rice from Kusakidani, a region associated with Rikinosuke Ishikawa, who devoted his life to the rehabilitation of farming villages, the relief of farmers, and the promotion of agriculture. Junmai Ginjo-shu brewed with Akita Sake Komachi (55% polished rice). You can enjoy the perfect balance of full-bodied rice sweetness and refreshing acidity.
- Junmai Ginjo
- Rice and Rice koji
- Kusakidani, Akita Sake Komachi