Nihonsakari Hiyaoroshi Tokubetsujunmaishu

味わいの特徴

Sake pressed in early spring is heat sterilized (hi-ire) and stored. The sake is then matured during the hot summer months and shipped without heat sterilization (hi-ire) for a second time. Please enjoy its mild, mellow aroma and rich flavor.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

アルコール度

15%

酸度

1.7

日本酒度

-1.5