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Garyubai Junmaiginjo Gohyakumangoku Fukuroduri
- This is the first of Garyubai's annual new sake. This is a luxurious product in the junmai ginjo class, which is normally only exhibited in the daiginjo class. The dry, crisp taste of Gohyakumangoku, and its fresh, fruity aroma stand out even more, making this a very drinkable product.
- Junmai Ginjo
- Rice and Rice koji
- 5 million stones
- sashimi (raw sliced fish, shellfish or crustaceans)