Garyubai Junmaiginjo Gohyakumangoku Fukuroduri

味わいの特徴

This is the first of Garyubai's annual new sake. This is a luxurious product in the junmai ginjo class, which is normally only exhibited in the daiginjo class. The dry, crisp taste of Gohyakumangoku, and its fresh, fruity aroma stand out even more, making this a very drinkable product.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

5 million stones

アルコール度

16%

酸度

1.2〜1.4

日本酒度

+2〜+5