Garyubai Junmaiginjo Homarefuji Fukuroduri

味わいの特徴

This is a luxurious junmai ginjo class product in which the Fukuro-hozuri process, which is usually only used for daiginjo-class sake, is carried out. It is made from Eminoru Fuji, Shizuoka Prefecture's own rice suitable for sake brewing. Eminofuji has always been known for its clean drinking characteristics, but this process has further improved its taste. We are proud to say that this is the quintessence of Garyubai's Elegant Fuji.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Mt. Honjo (nickname for Mt. Fuji)

アルコール度

16%

酸度

1.1

日本酒度

+1〜+2