Garyubai Junmaiginjo Akiagari

味わいの特徴

Garyubai Ukiyoe Series Junmai Ginjo is an autumn limited edition junmai ginjo. It is bottled in time for Risshaku (the first day of autumn), and is ready to drink when it matures. It has a full aroma and robust flavor that is unique to Garyubai. It can be served cold or warmed, and can be enjoyed long into the autumn evenings.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

使用米

Yamada Nishiki

アルコール度

15%

酸度

1.3

日本酒度

+2