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Garyubai Junmaidaiginjo BizenOmachi
- Junmai Daiginjo-shu made from Bizen Omachi polished to 50%. It has an impactful aroma and a wildly satisfying taste. Sake made with Omachi rice has a unique characteristic of rising in quality as it matures. It is best enjoyed cold, but it will blossom into a fuller-flavored sake when heated.
- Junmai Daiginjo
- Rice and Rice koji
- Bizen Yu-cho
Kura Master 2020 Best18, platinum
- dried mullet roe