Garyubai Junmaidaiginjo BizenOmachi

味わいの特徴

Junmai Daiginjo-shu made from Bizen Omachi polished to 50%. It has an impactful aroma and a wildly satisfying taste. Sake made with Omachi rice has a unique characteristic of rising in quality as it matures. It is best enjoyed cold, but it will blossom into a fuller-flavored sake when heated.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Bizen Yu-cho

アルコール度

16%

酸度

1.2〜1.4

日本酒度

+4