Garyubai Housu Junmaiginjo Yamadanishiki

味わいの特徴

Junmai Ginjo-shu made from 55% polished rice of Yamadanishiki produced in Hyogo Prefecture. This standard product offers a balance of richness, smoothness, and crispness, as well as a mellow aroma.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Yamada Nishiki

アルコール度

16%

酸度

1.3

日本酒度

+4〜+6