Koshijinokobai Tokubetsuhonjozo

味わいの特徴

Sake made from Niigata-grown Gohyakumangoku rice, polished to achieve a balance of aroma and taste. Enjoy the gentle aroma, mouthfeel, and pleasant aftertaste achieved through low-temperature bottle aging.

情報詳細

特定名称

Tokubetsu Honjozo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

57%

使用米

5 million stones

アルコール度

15%